This is my first attempt to make a paratha (homemade--not frozen as I've made those several times). Please note the effort I put into making a SQUARE shape (like my mom made for me when I was little).Little A got accustomed to eating these in Calgary, made expertly for her by my mom or her mamiji. Though they are fattier than a regular roti, they are also made from whole wheat flour, so better (I think) than a bowl of pasta.
We are still recovering from jet-lag. Hopefully it will be a better sleep for us all tonight.
Going to attempt potatoe parathas later.
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